Head Chef – Deputy Managing Director We embarked on a cool new project, organizing a Fondue Chalet Pop Up for one month as a part of the official Christmas Market of the City of Bern. Leading up to and throughout the festive season, we delighted our guests at...
Cooking is my passion, and the utmost priority for me is to have fun! Enthusiasm is key in everything you do. If you’re not enjoying it, your efforts become half-hearted, and it’s not worth the time invested. My dedication to developing and creating new...
Swiss Candidate / Bocuse d’Or World Finals Team Bocuse d’Or Switzerland We delivered an outstanding performance at the world finals in Lyon, impressing the entire world with our creations. The 10th place is quite disappointing. Nevertheless, I am...
Head Chief / Diploma In 2014, I reached a significant milestone by successfully completing my chef training. This achievement allowed me to gain valuable insights into leadership, business organisation, marketing, finances, and the intricate aspects of cooking and...
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