During my five years as head chef at Krone Regensberg, I won the Golden Chef and participated in the Bocuse d’Or worldfinals in Lyon. With passion and discipline, we worked hard to get better every day and achieve ambitious goals
Head Chief / Deputy Manager A new cool project. We organised a fondue chalet pop-up for a month during the official Christmas market in the city of Bern. Before and over the holidays, we pampered our guests at the Bernese Sternen Märit in our Gstaader Fondue Chalet....
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