During my five years as head chef at Krone Regensberg, I won the Golden Chef and participated in the Bocuse d’Or worldfinals in Lyon. With passion and discipline, we worked hard to get better every day and achieve ambitious goals
During my five years as head chef at Krone Regensberg, I won the Golden Chef and participated in the Bocuse d’Or worldfinals in Lyon. With passion and discipline, we worked hard to get better every day and achieve ambitious goals