Hot Stuff Before the cheese plate arrives we place a 300 degree hot granite stone on the table and while the cheese is being served, the bread is baked, mouthwatering and right in front of your eyes. I thought it would be fun to show you how its done. But don’t...
Fish Dish Last year we served this amazing fish dish in the Restaurant Taverne by Ale Mordasini at Krone Regensberg.I thought it would be fun to show you how its done. Lets...
Preserving spring We are saving up a little of the pure spring in a jar for you. Preserving daisies in a pickling liquid made from white balsamic vinegar, sugar and salt.It will go very nicely with the wild garlic as garnish, but to what dish yet – I am not...
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