Mussels from the lake of Zürich Did you know that this little tasty clam comes from the cold waters of Lake Zürich? With such local treasures at hand, I could hardly resist and therefore made a slow cooked kohlrabi with a mussel sauce....
Hot Stuff Before the cheese plate arrives we place a 300 degree hot granite stone on the table and while the cheese is being served, the bread is baked, mouthwatering and right in front of your eyes. I thought it would be fun to show you how its done. But don’t...
Fish Dish Last year we served this amazing fish dish in the Restaurant Taverne by Ale Mordasini at Krone Regensberg.I thought it would be fun to show you how its done. Lets...
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