Mussels from the lake of Zürich Did you know that this little tasty clam comes from the cold waters of Lake Zürich? With such local treasures at hand, I could hardly resist and therefore made a slow cooked kohlrabi with a mussel sauce....
Hot Stuff Before the cheese plate arrives we place a 300 degree hot granite stone on the table and while the cheese is being served, the bread is baked, mouthwatering and right in front of your eyes. I thought it would be fun to show you how its done. But don’t...
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