Fish Dish Last year we served this amazing fish dish in the Restaurant Taverne by Ale Mordasini at Krone Regensberg.I thought it would be fun to show you how its done. Lets...
Preserving spring We are saving up a little of the pure spring in a jar for you. Preserving daisies in a pickling liquid made from white balsamic vinegar, sugar and salt.It will go very nicely with the wild garlic as garnish, but to what dish yet – I am not...
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