During my five years as head chef at Krone Regensberg, I won the Golden Chef and participated in the Bocuse d’Or worldfinals in Lyon. With passion and discipline, we worked hard to get better every day and achieve ambitious goals
Head Chief / Deputy Manager A new cool project. We organised a fondue chalet pop-up for a month during the official Christmas market in the city of Bern. Before and over the holidays, we pampered our guests at the Bernese Sternen Märit in our Gstaader Fondue Chalet....
Head Chef – Deputy Managing Director We embarked on a cool new project, organizing a Fondue Chalet Pop Up for one month as a part of the official Christmas Market of the City of Bern. Leading up to and throughout the festive season, we delighted our guests at...
Cooking is my passion, and the utmost priority for me is to have fun! Enthusiasm is key in everything you do. If you’re not enjoying it, your efforts become half-hearted, and it’s not worth the time invested. My dedication to developing and creating new...
Swiss Candidate / Bocuse d’Or World Finals Team Bocuse d’Or Switzerland We delivered an outstanding performance at the world finals in Lyon, impressing the entire world with our creations. The 10th place is quite disappointing. Nevertheless, I am...
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