Preserving spring We are saving up a little of the pure spring in a jar for you. Preserving daisies in a pickling liquid made from white balsamic vinegar, sugar and salt.It will go very nicely with the wild garlic as garnish, but to what dish yet – I am not...
BOCUSE D’OR EUROPE 2020 Qualifying to the finale in Lyon in September 2021 started already for all the teams from Europe with a qualifying round in Tallinn, Estonia on October 15th &16th 2020. Only 10 teams would go on to the finals in France.Despite...
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